Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"
So, here you go..
Top part of the picture is the ingredients all ready to be cooked on 7th January 2015. From top left (clockwise): Prawns marinated with turmeric powder, sliced onions, an Asian seabass (or we called it siakap here in Malaysia) cut in half, a bowl of chilli sauce + curry powder + Sriracha sauce + 2tbsp water + salt and pepper with curry leaves, a small bowl of chopped prawns (our kiddos are not fans of prawns so I thought of chopping it smaller to get them to try the prawns), 3 eggs mixed with chopped scallions.
My dinner dishes for that day? Click on the dish name to check out my recipe.
In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!
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