Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"
So, here you go..
Top part of the picture is the ingredients all ready to be cooked on 5th January 2015. From top left (clockwise): Sweet soy sauce with chopped up cabbages, garlic sliced thinly, beaten eggs mixed with scallions chopped finely, prawns marinated with turmeric powder with curry leaves, spoonful of chilli powder with some sugar, salt and Sriracha sauce and an Asian seabass (or we called it siakap here in Malaysia)
My dinner dishes for that day? Click on the dish name to check out my recipe.
In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!
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