For this post, I am sharing my next food recipe, Braised Spicy Pork. I am not a fan of pork and even though I cooked it often for my family, I don't really eat it (weird, I know...) but this dish changed me. I find myself eating it without feeling weird etc and have even been cooking extra on few occassions so that I can pack some and give it to my brother in laws and sister in law to try out as well. This dish is well-loved by my hubby and my siblings-in law :)
Without further ado, here is the recipe for Braised Spicy Pork:
Ingredients:
* Pork meat, marinated with sugar, sweet soy sauce and baking soda for at least half to one hour* 1 tbsp of Hot Chili Sauce (Brand: Huy Fong Foods Inc.)
* 3-4 tbsp of Chili Garlic Sauce (Brand: Huy Fong Foods Inc.) (** click on picture to buy from iHerb)
* 1 tbsp of Baba's Chili Powder
* Water (about 1 cup)
* Sugar (about 1/2 tbsp)
* Salt (about 1/2 tbsp) * Cornflour with water if you want to thicken the sauce/gravy
* Oil - for frying the pork slices
Methods: * Slice the pork thinly (thickness and length up to you)* Heat up oil in pan. Meanwhile mix water, sugar, salt, chili powder, hot chili sauce and chili garlic sauce together in a small bowl.
* Fry the pork slices.
* Pour the sauce mixture into pan.
* Cover pan and braised the pork in the spicy sauce mixture for about 5 minutes and continue cooking for about 5 minutes more. * You may add the cornflour with water mixture if you want your sauce/gravy to be thicker.
* Ready to serve
Outcome:
To view my other recipes, feel free to hop over to my Recipe Library page for more info!
