Breadmaker Recipe - Italian Breadsticks

~ Posted on Wednesday, January 13, 2016 at 5:56 AM ~

It's been a long time since I shared any recipe that uses breadmaker. For this post, I am sharing another recipe I tried and tested, Italian Breadsticks.

* 200ml room temp water
* 3 tbsp of olive oil (with extra for brushing later)
* 3 cups of bread flour
* 1.5 tsp of salt
* 1.5 tsp dried yeast
* optional for coating - poppy seed, chia seed, sea salt

Italian Breadsticks

* The key is to put in the liquid ingredients, followed by semi liquid and finally the dry ingredients. So add water follow by oil, flour, salt and finally yeast.
* Set the program to "Dough" function.
*  The bread maker will complete the task in 1.5 hours.
* Lightly oil 2 baking sheets and preheat oven to 200°C
* Once the dough is ready in 1.5 hours, take out the dough and place it on a lightly floured surface and punch down the dough. Roll into a rectangle and cut into long strips. Sizewise and lengthwise is really up to you to roll and flatten up.

Italian Breadsticks

* You may roll in the poppy seeds or chia seeds or sea salt if you like. Space well apart each sticks on the baking sheet. Lightly brush with olive oil and cover with clear film (plastic wrap) and leave in a wam place for 10-15 minutes.
* Bake for 10-15 minutes or until golden, turning each sticks once. Transfer to wire rack to cool.


Italian Breadsticks

Our kiddos love this! I actually think the breadsticks tasted like pizza dough, you know the crust part?

Awesome, I will try this again to make pizza base hehehe...

This recipe is definitely for keeps!

To view my other recipes, feel free to hop over to my Recipe Library page for more info!

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