For this post, I am sharing my next food recipe, oh well drinks actually... I used to love drinking this and my late mum used to make this and keep it refrigerated for better taste. Mmmmmm, recently had a bowl of this drink at my SIL's house and it sparked back my long lost love for this drink! So here goes my post on Red Bean Drinks:
Ingredients:
1. Red beans (some ppl used Japanese Adzuki beans) - quantity up to you, soaked (overnight if you can), rinsed & drained
2. Pandan leaves (also known as screwpine leaves) for fragrant purposes
3. Water (quantity up to you as well) - I put it about 2 inches above the red beans
4. Rock sugar (quantity up to you)5. Optional: Sago (small tapioca pearls) quantity up to you, this is more for chewy taste and texture in the drinks
Methods:
* Put everything in the slow cooker - red beans, the pandan leaves, rock sugar and water.
* You can set to high mode for 2 hours and add in the sago in the last half hour or so.
* Red beans drinks is best served when chilled so you might want to let the drinks cooled down and refrigerate them first.
Outcome:
To view my other recipes, feel free to hop over to my Recipe Library page for more info!
