Red Bean Drinks

~ Posted on Wednesday, July 24, 2013 at 7:53 AM ~

For this post, I am sharing my next food recipe, oh well drinks actually... I used to love drinking this and my late mum used to make this and keep it refrigerated for better taste. Mmmmmm, recently had a bowl of this drink at my SIL's house and it sparked back my long lost love for this drink! So here goes my post on Red Bean Drinks:


1. Red beans (some ppl used Japanese Adzuki beans) - quantity up to you, soaked (overnight if you can), rinsed & drained
2. Pandan leaves (also known as screwpine leaves) for fragrant purposes
3. Water (quantity up to you as well) - I put it about 2 inches above the red beans
4. Rock sugar (quantity up to you)
5. Optional: Sago (small tapioca pearls) quantity up to you, this is more for chewy taste and texture in the drinks

* Put everything in the slow cooker - red beans, the pandan leaves, rock sugar and water.
* You can set to high mode for 2 hours and add in the sago in the last half hour or so.
* Red beans drinks is best served when chilled so you might want to let the drinks cooled down and refrigerate them first.


To view my other recipes, feel free to hop over to my Recipe Library page for more info!

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