One of my Facebook follower asked me to blog about how I prepare the solids for my girl when I posted pictures of my kids' meals on my Facebook page. So here it goes the tutorial for Carrots Corn & Green Peas Puree:
** Personal Note: Take the amount of Carrots, Corn & Green Peas you wanted and steam them for about 10-15 minutes or until the veggies are soft (I gauged using the carrots). After that, blend to the consistency you wanted and serve or store in freezer.
When I prepared this for Ben 2 years ago, I actually peeled off the skins of the green peas after steaming! Am not sure whether it's good to do that or not but I'm not doing this anymore with Alyson now... too lazy and tiring to do this I guess!
Hope the above tutorial helps! Feel free to ask questions or share your feedback/experiences!